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Potato Salad with Mustard and Egg

Potato Salad With Mustard and Egg

Red skin on potatoes, hard -boiled eggs, dill pickles, cucumber, red onion, miracle whip and mustard
Course Side Dish
Cuisine American
Keyword barbeque, BBQ, Picnic, Potatoes, Salad
Prep Time 15 minutes
Cook Time 30 minutes
1 hour
Total Time 1 hour 45 minutes
Servings 6 people


  • stove, large pan, knife, cutting board
  • Mixing Bowl, serving bowl , spatula


  • 3 lbs Red Skin Potatoes
  • 5-6 Large Hard-Boiled Eggs
  • 1 Cucumber
  • ¾ cup Dill Pickles diced
  • ½ Red Onion diced
  • 1.5-2 cups Miracle Whip
  • 4-6 tbsp Yellow Mustard
  • Paprika
  • Salt and pepper to taste


  • Wash and boil red skin potatoes until soft when poked with a fork (20-30 minutes) cool and chop
  • Boil and cool eggs -dice
  • Dice cucumbers, dill pickles, and red onion
  • Mix dry ingredients in a large mixing bowl - stir in miracle whip and mustard
  • Season with paprika and salt and pepper
  • Refrigerate until ready to serve