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Sugar Cookie Cherry Pie Bars

Sugar Cookie Cherry Pie Bars

Sugar Cookie Crust with Cherry Pie Filling
Course Dessert
Cuisine American
Keyword Cherry, pie, Sugar Cookie
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 31 minutes
Servings 9 People


  • OVEN
  • Mixing Bowl, serving bowl , spatula


  • 1 1 lb Package Sugar Cookie Dough
  • 1 Large Egg
  • ½ cup Butter
  • 1 tsp Vanilla Extract
  • 1 Can (21 oz) Cherry Pie Filling


  • In a medium bowl, whisk the egg. Stir in contents of sugar cookie mix pouch and melted butter. Mix until a  thick dough forms. Remove ¾ cup of dough to a smaller bowl and set aside.
  • Press remaining dough into a greased 9x9 square baking pan. In a separate bowl, stir together cherry pie filling and vanilla extract. Spread the topping over sugar cookie dough in a baking dish
  • Break up remaining dough into small chunks and sprinkle over top of cherry pie filling. Bake at 375 for 20-30 minutes, or until edges are golden brown. Cool before slicing and serving.
  • Enjoy