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Philly Cheesesteak Crescent Calzone

Shaved steak, provolone cheese, mushrooms, onions, green peppers in a baked crescent roll crust
Course dinner
Cuisine American
Keyword Cheesesteak, Crescent, Green Peppers, Mushrooms, Onions, Provolone
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People


  • OVEN
  • Stove, Skillet


  • 12 oz Shaved Steak
  • 1 Tube 8 Count Crescent Rolls
  • 4-5 Slices Provolone Cheese
  • 1 Egg
  • 4 oz Canned Mushrooms
  • 1/2 Medium Onion Sliced Thin
  • 1/2 Green Pepper Sliced
  • 1/2 tsp Garlic Powder or Garlic Salt
  • 1/2 tsp Black Pepper
  • 1/4 tsp Oregano
  • 1 tsp Butter Sauteing Veggies


  • Pre-heat Oven 375°
  • Line a baking sheet with a silicone liner or parchment paper and set aside
  • Roll Out Crescent Rolls making a Rectangle (pinch together if necessary)
  • In a Skillet on Medium Heat Sautee Veggies in Butter until Semi Soft (4-5 minutes)
  • Place dough on baking sheet.
  • Cut slits approxx 1 inch apart on both long sides of dough.
  • Distribute Steak evenly down center of the dough
  • Spoon on the Veggies
  • Cover with slice of Provolone Cheese
  • Sprinkle Garlic Powder or Salt,and Black Pepper on Filling
  • Rotating Dough Strips Close up Calzone
  • Beat Egg and tsp of Water
  • Baste Egg Wash On Calzone
  • Sprinkle Oregano on Calzone
  • Bake 18-20 minutes until Golden Brown
  • Let cool for 3-5 minutes and cut and serve
  • Serve with mayonnaise or Marinara