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Philly Cheesesteak Crescent Calzone
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Philly Cheesesteak Crescent Calzone

Shaved steak, provolone cheese, mushrooms, onions, green peppers in a baked crescent roll crust
Course dinner
Cuisine American
Keyword Cheesesteak, Crescent, Green Peppers, Mushrooms, Onions, Provolone
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Calories 478kcal

Equipment

  • OVEN
  • Stove, Skillet

Ingredients

  • 12 oz Shaved Steak
  • 1 Tube 8 Count Crescent Rolls
  • 4-5 Slices Provolone Cheese
  • 1 Egg
  • 4 oz Canned Mushrooms
  • ½ Medium Onion Sliced Thin
  • ½ Green Pepper Sliced
  • ½ tsp Garlic Powder or Garlic Salt
  • ½ tsp Black Pepper
  • ¼ tsp Oregano
  • 1 tsp Butter Sauteing Veggies

Instructions

  • Pre-heat Oven 375°
  • Line a baking sheet with a silicone liner or parchment paper and set aside
  • Roll Out Crescent Rolls making a Rectangle (pinch together if necessary)
  • In a Skillet on Medium Heat Sautee Veggies in Butter until Semi Soft (4-5 minutes)
  • Place dough on baking sheet.
  • Cut slits approxx 1 inch apart on both long sides of dough.
  • Distribute Steak evenly down center of the dough
  • Spoon on the Veggies
  • Cover with slice of Provolone Cheese
  • Sprinkle Garlic Powder or Salt,and Black Pepper on Filling
  • Rotating Dough Strips Close up Calzone
  • Beat Egg and tsp of Water
  • Baste Egg Wash On Calzone
  • Sprinkle Oregano on Calzone
  • Bake 18-20 minutes until Golden Brown
  • Let cool for 3-5 minutes and cut and serve
  • Serve with mayonnaise or Marinara

Nutrition

Calories: 478kcal | Carbohydrates: 26g | Protein: 26g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 800mg | Potassium: 342mg | Fiber: 1g | Sugar: 7g | Vitamin A: 329IU | Vitamin C: 12mg | Calcium: 164mg | Iron: 3mg