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+ servings
The Best Key Lime Pie

The Best Key Lime Pie

Sour Cream,yogurt, sweetened condensed milk,lime juice fresh limes all in a pecan crust
Course Dessert
Cuisine American
Keyword Limes
Prep Time 10 minutes
3 hours
Total Time 3 hours 10 minutes
Servings 8 people


  • Electric Mixer


  • 1  Diamond of California® Ready to Use Pecan Pie Crust
  • ½ Cup Sour Cream
  • 1 14 oz Can Sweetened Condensed Milk
  • ½ Cup Vanilla Greek Yogurt
  • ½ Cup Confectionary Sugar
  • Cup Lime Juice
  • Zest of 1 Lime Optional
  • 2-3 Limes Sliced for Garnish Optional
  • Whipped Cream or Ready Whip


  • In a large bowl, mix condensed milk, sour cream, yogurt and lime juice.
  • Beat with electric mixer on medium-high speed until thick and smooth
  • Fold in powdered sugar
  • Spoon mixture into Diamond of California&reg Ready to Use Pecan Pie Crust.
  • Top with lime zest.
  • Garnish with Whipped Cream and Sliced Limes
  • Refrigerate for 2-3 Hrs and Serve