Strawberry Icebox Cake
Fresh Strawberries, cool whip and graham crackers
Servings 8 people
Equipment
- Baking Dish
- Spatula
Ingredients
- 3 Cups Fresh Strawberries Sliced
- 2 8 oz Tubs Cool Whip
- 12 whole Graham Crackers if they arent a whole sheet -piece them together in the layers
Instructions
- In an 8x8 inch baking pan -Spread a thin layer of cool whip
- Lay a layer graham crackers
- A second layer of cool whip, lay sliced strawberries on cool whip
- continue to layer graham crackers ,cool whip and strawberries
- Refrigerate for 3-4 hrs - cut and serve