Go Back
+ servings
Spring Deviled Eggs

Spring Deviled Eggs

Colored Eggs With yoke,mayo and mustard filling
Course Side Dish
Cuisine American
Keyword Eggs
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 people


  • Stove, Sauce pan, mixer, pastry bag


  • 12 Eggs
  • ½ cup mayo
  • 2 tbsp mustard
  • paprika to taste
  • egg color


  • Boil eggs approximately - 10 minutes -cool
  • Peel cooled eggs -cut length wise
  • Put yokes in a separate bowl
  • Put egg whites in egg color until desired color
  • Add mayo and mustard to yokes -mash with a potato masher or fork
  • Mix with an electric mixer if an extra smooth texture is desired
  • Use pastry bag and fill eggs
  • Garnish with paprika