Spring Deviled Eggs
Colored Eggs With yoke,mayo and mustard filling
Servings 8 people
Equipment
- Stove, Sauce pan, mixer, pastry bag
Ingredients
- 12 Eggs
- ½ cup mayo
- 2 tablespoon mustard
- paprika to taste
- egg color
Instructions
- Boil eggs approximately - 10 minutes -cool
- Peel cooled eggs -cut length wise
- Put yokes in a separate bowl
- Put egg whites in egg color until desired color
- Add mayo and mustard to yokes -mash with a potato masher or fork
- Mix with an electric mixer if an extra smooth texture is desired
- Use pastry bag and fill eggs
- Garnish with paprika