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Mile High Strawberry Jello Pie

Cool Refreshing No Bake Pie
Course Dessert
Cuisine American
Keyword Cool Whip, Jell-O, pie, Strawberries
Prep Time 10 minutes
3 hours 30 minutes
Total Time 3 hours 40 minutes
Servings 8 People
Calories 159kcal


  • Mixing Bowl, serving bowl , spatula


  • 2 Cups Strawberries (Divided)
  • Cup Boiling Water
  • 1 Pkg 3 oz Strawberry JELL-O or gelatin of choice
  • ½ Cup Cold Water
  • 2 8 oz Tubs Cool Whip or whip topping of choice
  • 1 9 inch Ready to use graham


  • 1. Slice 1 cup of strawberries refrigerate for later use. Slice remaining berries and set aside. Add boiling water to jello ,stir for 2 minutes or until completely dissolved. Add ice to cold water to make it 1 cup., discard any extra. Add to jello and stir until slightly thickened . remove any ice that didn't melt.
    Jell-O and Strawberries
  • 2. Whisk in 1 tub of cool whip and 1 cup of berries. Refrigerate for 20-30 minutes or until mixture is very thick and will mound. Spoon in to your graham cracker crust.
    Adding Cool Whip
  • 3. Refrigerate 3-4 hrs until completely firm . Top with second tub of cool whip , swirling with spatula or spoon . Garnish with remaining berries - ready to serve or keep in refrigerator until ready to eat.
    Strawberry Pie


Serving: 1slice | Calories: 159kcal | Carbohydrates: 26g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 152mg | Potassium: 80mg | Fiber: 1g | Sugar: 15g | Vitamin A: 5IU | Vitamin C: 21mg | Calcium: 14mg | Iron: 1mg