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Pineapple Coconut Dream
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Pineapple Coconut Dream

Pineapple, Cool Whip. Cream Cheese, Powdered Sugar, Golden Oreos , Butter and Coconut
Course Dessert
Cuisine American
Keyword Cool Whip, Pineapple
Prep Time 15 minutes
4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings 9 People

Equipment

  • Refrigerator
  • Electric Mixer
  • Mixing Bowl, serving bowl , spatula

Ingredients

Golden Oreo Crust

  • 32 Golden Oreos
  • ½ Cup Melted Unsalted Butter

Topping/Filling

  • 2 Cups Powdered Sugar
  • ½ Cup Unsalted Butter Softened
  • 4 oz Cream Cheese Softened
  • 1 8 oz Tub Cool Whip
  • 1 20 oz Can Crushed Pineapple Drained Well
  • 1 Cup Shredded Sweetened Coconut

Instructions

  • Crush Golden Oreos (filling and all)
  • Melt butter - swirl around in baking dish to grease - then stir into oreo crumbs - blending well
  • Press crust mix into baking dish -chill in the refrigerator for 30 minutes

Filling/Topping

  • Beat cream cheese and butter in a mixing bowl with electric mixer on medium-high until creamy- turn the mixer to low and slowly add powdered sugar 1 cup at a time. Turn the mixer up to high and beat for 1 minute -add 2 tbsp of crushed pineapple stir well
  • With a spatula spread cream and pineapple mixture over golden oreo crust
  • Fold remaining pineapple into the cool whip and spread over cream cheese mixture ,spread coconut over top
  • Chill for at least 4 hours in refrigerator
  • Garnish with maraschino cherries - serve and enjoy