Pineapple, Cool Whip. Cream Cheese, Powdered Sugar, Golden Oreos , Butter and Coconut
Course Dessert
Cuisine American
Keyword Cool Whip, Pineapple
Prep Time 15 minutesminutes
4 hourshours30 minutesminutes
Total Time 4 hourshours45 minutesminutes
Servings 9People
Equipment
Refrigerator
Electric Mixer
Mixing Bowl, serving bowl , spatula
Ingredients
Golden Oreo Crust
32Golden Oreos
½CupMelted Unsalted Butter
Topping/Filling
2CupsPowdered Sugar
½CupUnsalted ButterSoftened
4ozCream Cheese Softened
18 oz TubCool Whip
120 oz Can Crushed Pineapple Drained Well
1CupShredded Sweetened Coconut
Instructions
Crush Golden Oreos (filling and all)
Melt butter - swirl around in baking dish to grease - then stir into oreo crumbs - blending well
Press crust mix into baking dish -chill in the refrigerator for 30 minutes
Filling/Topping
Beat cream cheese and butter in a mixing bowl with electric mixer on medium-high until creamy- turn the mixer to low and slowly add powdered sugar 1 cup at a time. Turn the mixer up to high and beat for 1 minute -add 2 tablespoon of crushed pineapple stir well
With a spatula spread cream and pineapple mixture over golden oreo crust
Fold remaining pineapple into the cool whip and spread over cream cheese mixture ,spread coconut over top
Chill for at least 4 hours in refrigerator
Garnish with maraschino cherries - serve and enjoy