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+ servings
Root Beer Float Pie

The Best Root Beer Float Pie

Rootbeer, pudding, cool whip in a pecan pie
Course Dessert
Cuisine American
Keyword Dessert, Float, pie, Rootbeer
Prep Time 15 minutes
45 minutes
Total Time 1 hour
Servings 6 People
Calories 148kcal


  • Electric Mixer
  • Refrigerator


  • 1 Pre-made Pecan Crust Graham Cracker or Nilla Wafer also are great
  • 1 3.0 Box Instant Vanilla Pudding I used Sugar Free
  • ½ Cup Cold Milk
  • ½ Cup Root Beer I used A&W its my Favorite
  • ¼ Cup Home Made Root Beer Syrup or 4 tablespoon Concentrate
  • 2 8 oz Cool Whip
  • 6-8 Maraschino Cherries Garnish


Home Made Rootbeer Syrup

  • Cook Down 1 Cup of Root beer in Sauce Pan - Boil and simmer until a ¼ Cup
    Mixing The Pie

Pie Filling

  • Whisk together in a mixing bowl -pudding and milk
  • Whisk in syrup and root beer until well blended Fold in cool whip 
    Root Beer Float Pie
  • Pour mixture into  the pie crust -spread evenly 
    Root Beer Float Pie
  • Put in freezer for 45 minutes 
    Root Beer Float Pie
  • Top with more cool whip 
  • Garnish with cherries - cut and serve
    Root Beer Float Pie


Serving: 1slice | Calories: 148kcal | Carbohydrates: 9g | Protein: 2g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 2mg | Sodium: 14mg | Potassium: 96mg | Fiber: 2g | Sugar: 7g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg