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Root Beer Float Pie
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The Best Root Beer Float Pie

Rootbeer, pudding, cool whip in a pecan pie
Course Dessert
Cuisine American
Keyword pie, Rootbeer
Prep Time 15 minutes
45 minutes
Total Time 1 hour
Servings 6 People

Equipment

  • Electric Mixer
  • Refrigerator

Ingredients

  • 1 Pre-made Pecan Crust Graham Cracker or Nilla Wafer also are great
  • 1 3.0 Box Instant Vanilla Pudding I used Sugar Free
  • ½ Cup Cold Milk
  • ½ Cup Root Beer I used A&W its my Favorite
  • ¼ Cup Home Made Root Beer Syrup or 4 Tbsp Concentrate
  • 2 8 oz Cool Whip
  • 6-8 Maraschino Cherries Garnish

Instructions

Home Made Rootbeer Syrup

  • Cook Down 1 Cup of Root beer in Sauce Pan - Boil and simmer until a ¼ Cup

Pie Filling

  • Whisk together in a mixing bowl -pudding and milk
  • Whisk in syrup and root beer until well blended Fold in cool whip 
  • Pour mixture into  the pie crust -spread evenly 
  • Put in freezer for 45 minutes 
  • Top with more cool whip 
  • Garnish with cherries - cut and serve