Ground Beef , onion , cheese in a flour tortilla covered with enchilada sauce and cheese
Course dinner
Cuisine Mexican
Keyword Enchilada, Mexican
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 6People
Equipment
OVEN
Skillet, Baking Dish
Ingredients
Enchilada Sauce
114 oz Can Tomato Sauce
17oz can Tomato Paste
½CupBeef Broth
2Tbsp Vegetable oil
2Tbsp All-Purpose Flour
2tablespoonChili Powder
½tsp Cumin
½tsp Red Cayenne Pepper
Salt and Pepper to taste
Enchiladas
1.5-2lbs Ground Beef
1MediumWhite or Yellow OnionDiced
810 inchFlour Tortillas
2CupsShredded Cheddar or Mexican Mix
½CupGreen Onion
Sour Cream and Guacamole optional garnish
Instructions
Enchilada Sauce
Add the vegetable oil, flour, and chili powder together in a medium pot. Heat on medium and whisk the ingredients together. Whisk continuously until sauce begins to boil. Stir the mixture for one minute once it begins bubbling.
Next whisk in the Beef broth, tomato paste, cumin, garlic powder, and cayenne pepper until smooth. Heat the sauce stirring occasionally reduce heat. Once it reaches a simmer it will begin to thicken slightly.
Stir in salt and pepper - the sauce is ready to use.
Enchiladas
Pre-heat Oven 350°
Brown Ground Beef and Onion
Spray a 9x13 baking dish with food release (pam ) spread a thin layer of enchilada sauce on bottom of dish
Scoop ground beef /onion and a small amount of cheese into a tortilla
Fold tortilla seam side down and place in a baking dish
Line the enchiladas in the dish, put them so they are tight in the dish so they stay rolled