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Pork and Sauerkraut
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The Best Pork and Sauerkraut

Pork Roast with Sauerkraut , Red Potaoes, Carrots and Onions
Course Main Course
Cuisine American
Keyword pork, Sauerkraut
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 People

Equipment

  • OVEN
  • stove, large pan, knife, cutting board

Ingredients

  • 2-3 lb Pork Roast
  • 1 lb Sauerkraut (Drained Well)
  • 10-12 Baby Red Potaoes
  • 3-4 Large Carrots Or 12-15 baby carrots
  • 1 Large Onion Optional
  • ½ Cup Brown Sugar
  • 1 Cup Rootbeer Real Beer or Cider can be used
  • Kosher Salt To Taste
  • Black Pepper To Taste
  • Meat Tenderizer or Paprika To Taste
  • 2 Tbsp Olive Oil
  • 2 Tbsp Butter

Instructions

  • Pre-heat Oven to 350°
  • Season Pork Roast well With Salt,Pepper, Meat Tenderizer any other Optional Spices
  • In Large Skillet Heat Olive Oil til Hot - Sear Roast 3-4 minutes on Each Side - Set Aside
  • Add Butter to Skillet - Saute Onion til Soft 3-4 minutes - Add Sauerkraut,brown sugar ,and rootbeer -stirring well until brown sugar melts.
  • Transfer Kraut Mixture to Baking Pan or Dutch Oven - Add Pork Roast on Top of Kraut - Place Potatoes and Carrots around the Roast - Cover Foil or Lid
  • Bake for 45-60 Minutes or until Internal Temperature reaches 160°