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The Best Pork and Sauerkraut
Pork Roast with Sauerkraut , Red Potaoes, Carrots and Onions
Course Main Course
Cuisine American
Keyword pork, Sauerkraut
Prep Time 15 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 15 minutes minutes
Servings 6 People
- 2-3 lb Pork Roast
- 1 lb Sauerkraut (Drained Well)
- 10-12 Baby Red Potaoes
- 3-4 Large Carrots Or 12-15 baby carrots
- 1 Large Onion Optional
- ½ Cup Brown Sugar
- 1 Cup Rootbeer Real Beer or Cider can be used
- Kosher Salt To Taste
- Black Pepper To Taste
- Meat Tenderizer or Paprika To Taste
- 2 tablespoon Olive Oil
- 2 Tbsp Butter
Pre-heat Oven to 350°
Season Pork Roast well With Salt,Pepper, Meat Tenderizer any other Optional Spices
In Large Skillet Heat Olive Oil til Hot - Sear Roast 3-4 minutes on Each Side - Set Aside
Add Butter to Skillet - Saute Onion til Soft 3-4 minutes - Add Sauerkraut,brown sugar ,and rootbeer -stirring well until brown sugar melts.
Transfer Kraut Mixture to Baking Pan or Dutch Oven - Add Pork Roast on Top of Kraut - Place Potatoes and Carrots around the Roast - Cover Foil or Lid
Bake for 45-60 Minutes or until Internal Temperature reaches 160°