White or Yellow Cake Frosted and Covered in Coconut
Course Dessert
Cuisine American
Keyword Bunny, cake, Easter
Prep Time 30 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour50 minutesminutes
Servings 14People
Calories 164kcal
Equipment
OVEN
Electric Mixer
Mixing Bowl, serving bowl , spatula
Ingredients
1Box White or Yellow Cake Mix
½Cup Vegetable Oil
3LargeEggs
1CupWater
1Large Can White Frosting of Choice
3Large Marshmallows
1Ball Cotton Candy
10-12 Jelly Beans
10-12Chocolate Eggs
Pink Sanding Sugar
Instructions
Pre-Heat Oven To 325°
Mix Cake as Directed on Box - Pour Enough Batter in Cupcake Pan For 2 Cupcakes
Put Remaining Batter in a Well Greased and Floured Glass or Oven Safe Mixing Bowl. (I used 4 qt Pyrex Glass Bowl )
Bake Cupcakes for 16-20 Minutes - Cake for 48-52 Minutes or until Tooth Pick Comes Out Dry When Inserted in Center Of Cake
Cool Cake and Cupcakes Completely On Cooling Rack With Round Side Up-Cool Completely - atleast 1 Hour
Place bowl cake on tray flat side down; spread ⅓ cup frosting over cake. Use frosting to adhere cupcakes to bowl cake for feet Use toothpicks if necessary. Spread a thin layer of frosting over the side and top of the cake to seal in crumbs. Freeze cake for 30 to 45 minutes to set frosting.
Spread remaining frosting over cake. Sprinkle with 2 cups of the coconut; press gently to adhere. Shake 1 cup coconut and 3 drops green food color in tightly covered jar or bag until evenly tinted. Surround bunny with tinted coconut.
Cut Marshmallow in Half Horizontally and Dip sticky center in Pink Sugar -Push into Iced Cupcake Feet- Make Toes By Cutting Marshmallow into ¼ ths and sticking In Pink Sugar -attach to feet