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Skinny Jalapeno margarita

The Best Skinny Jalapeno Margarita

Premium tequila,lime juice,fresh jalapeno ,and monk fruit simple syrup poured over ice in a salted rim glass
Course Drinks
Cuisine Mexican
Keyword Margarita, Tequila
Prep Time 10 minutes
2-3 hours in freezer infusing tequila 2 hours
Total Time 2 hours 10 minutes
Servings 4


  • Bar shaker , lime juicer


  • 4 oz 1800 Silver Tequila
  • 1 Fresh Jalapeno
  • 2-3 Fresh Limes
  • ¾ cup Monk Fruit Regular Sugar can be used
  • ¾ cup Water
  • Coarse Salt For Rim


  • Slice fresh jalapeno -
  • Pour Tequila into a mason jar-add sliced jalapenos-put in freezer-2-3 Hours longer if you want spicier
  • Squeeze limes to make lime juice - cut slices for garnish 
  • In a saucepan heat, equal parts monk fruit and water on medium-high until all monk fruit is dissolved (stirring constantly) and you have simple syrup
  • Pour salt onto a plate, wet rim of a glass with lime juice -dip glass rim in salt-add ice to the glass
  • In a bar shaker or container, you can shake or mix - put ice in the shaker, followed by jalapeno-infused tequila, lime juice, and simple syrup  -shake and pour into glasses - garnish with a slice of lime