Easter Bunny Cupcakes
White Cupcakes with Buttercream Frosting
Servings 12
Equipment
- Mixing Bowl, serving bowl , spatula
Ingredients
- 1 Box Cake Mix I used White
- 3 Large Eggs
- ⅓ Cup Vegetable Oil Or as directed on box
- ½ Cup Water Or as directed on box
Butter Cream Frosting
- 1.5 Cups Butter
- 4 Cups Powdered Sugar
- 2 tsp Vanilla Extract
- ¼ Cup Whipping Cream
Garnishments
- 6 large Marshmallows Cut In Half Diagonally
- Pink Sanding Sugar
- 24 Eyes
- Pink Heart Sprinkles for Mouth
- Brown Jimmies (sprinkles) for Whiskers
Instructions
- Pre-heat oven and bake cupcakes as directed on box -cool
Butter Cream Frosting
- Beat butter with hand mixer or stand mixer on low until creamy (2-3 minutes)
- Slowly add powdered sugar ½ cup at a time on medium speed
- Mix in cream and Vanilla Extract
- Pipe Frosting on to Cup Cake Making Bunny Head
Ears nose and mouth
- Cut large marshmallows diagonally and dip sticky center in pink sanding sugar Stick into icing for ears
- Add Eyes , I used pink heart shaped sprinkles for the mouth and brown jimmies for whiskers