Pepperoni Pizza Pockets
Biscuit Dough,Tomato Sauce,Pepperoni,Mozzarella Cheese
Servings 4 Pockets
Equipment
- OVEN
Ingredients
- 1 Can Refrigerator Biscuits I used Pillsbury
- ½ Cup Pizza or Pasta Sauce I used Ragu no Sugar Added
- 12 Slices Pepperoni
- ½ Cup Mozzarella Cheese
- ¼ Cup Garlic Butter For Brushing on Top
- Oregano -sprinkling on Top
- Parmesan Cheese
Instructions
- Pre-Heat Oven to 350°
- Roll Biscuits Out Using 2 For Each Pocket
- Add Aprox 1 tablespoon of Sauce -spread on bottom half
- Place 3 Slices of Pepperoni on Top of Sauce
- Sprinkle 1-2 tablespoon Mozzarella Cheese Over pepperoni
- Fold the other Biscuit Over the Top - Crimp Well Around Edges With a Fork
- Brush Butter On Top, Sprinkle With Oregano and Parmesan Cheese
- Place a Small Slit or 2 in Top of Pocket
- Bake 16-20 Minutes Until Golden Brown
- Serve Hot