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Pepperoni Pizza Pockets
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Pepperoni Pizza Pockets

Biscuit Dough,Tomato Sauce,Pepperoni,Mozzarella Cheese
Course Lunch, Snack
Cuisine American
Keyword Mozzarella, Pepperoni,, Pizza
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4 Pockets

Equipment

  • OVEN

Ingredients

  • 1 Can Refrigerator Biscuits I used Pillsbury
  • 1/2 Cup Pizza or Pasta Sauce I used Ragu no Sugar Added
  • 12 Slices Pepperoni
  • 1/2 Cup Mozzarella Cheese
  • 1/4 Cup Garlic Butter For Brushing on Top
  • Oregano -sprinkling on Top
  • Parmesan Cheese

Instructions

  • Pre-Heat Oven to 350°
  • Roll Biscuits Out Using 2 For Each Pocket
  • Add Aprox 1 Tbsp of Sauce -spread on bottom half
  • Place 3 Slices of Pepperoni on Top of Sauce
  • Sprinkle 1-2 Tbsp Mozzarella Cheese Over pepperoni
  • Fold the other Biscuit Over the Top - Crimp Well Around Edges With a Fork
  • Brush Butter On Top, Sprinkle With Oregano and Parmesan Cheese
  • Place a Small Slit or 2 in Top of Pocket
  • Bake 16-20 Minutes Until Golden Brown
  • Serve Hot