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Pepperoni Pizza Pockets

Pepperoni Pizza Pockets

Biscuit Dough,Tomato Sauce,Pepperoni,Mozzarella Cheese
Course Lunch, Snack
Cuisine American
Keyword Mozzarella, Pepperoni,, Pizza
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4 Pockets


  • OVEN


  • 1 Can Refrigerator Biscuits I used Pillsbury
  • ½ Cup Pizza or Pasta Sauce I used Ragu no Sugar Added
  • 12 Slices Pepperoni
  • ½ Cup Mozzarella Cheese
  • ¼ Cup Garlic Butter For Brushing on Top
  • Oregano -sprinkling on Top
  • Parmesan Cheese


  • Pre-Heat Oven to 350°
  • Roll Biscuits Out Using 2 For Each Pocket
  • Add Aprox 1 Tbsp of Sauce -spread on bottom half
  • Place 3 Slices of Pepperoni on Top of Sauce
  • Sprinkle 1-2 Tbsp Mozzarella Cheese Over pepperoni
  • Fold the other Biscuit Over the Top - Crimp Well Around Edges With a Fork
  • Brush Butter On Top, Sprinkle With Oregano and Parmesan Cheese
  • Place a Small Slit or 2 in Top of Pocket
  • Bake 16-20 Minutes Until Golden Brown
  • Serve Hot