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St, Patricks Day Fudge
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St. Patricks Day Fudge

Green Fudge with marshmallow cream and peppermint flavoring
Course Dessert
Cuisine Irish
Keyword ,St.Patricks Day, Fudge
Cook Time 20 minutes
Total Time 20 minutes
Servings 12
Author Stacy Roman

Equipment

  • stove, sheet pan, mixing bowl
  • Candy Thermometor

Ingredients

  • ½ Cup Soft Unsalted Butter
  • ½ Cup Heavy Cream
  • 2 Cups Sugar
  • ½ tsp Salt
  • 14 oz Bag Green Candy Melts Or white chocolate with green food coloring
  • 7 oz Marshmallow Cream
  • 1 tsp Peppermint Extract
  • Optional Sprinkles or Icing

Instructions

  • Grease or line a 9x9 baking dish (line with foil or parchment paper - or grease well with butter or food release)
  • Heat butter in a saucepan over medium heat until nearly completely melted.Add cream, salt, and sugar, stirring until sugar melts, continue to heat, stirring occasionally until candy begins to boil.
  • Remove pan from heat, add candy melts, marshmallow cream, and peppermint extract. Stir vigorously until smooth -return to heat if necessary (if too stiff to mix)
  • Pour into baking dish Let sit at room temperature for 3-4 hours or in the refrigerator for 1-2-until firm
  • Decorate with sprinkles or shamrocks made with icing -if you choose , Cut and Serve