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Raspberry Poke Cake With Pudding

White cake, cheesecake pudding, raspberry topping, cool whip, and fresh berries
Course Dessert
Cuisine American
Keyword cake, Dessert, Pudding, Raspberry
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12

Equipment

  • OVEN
  • Electric Mixer
  • Mixing Bowl, serving bowl , spatula

Ingredients

  • 1 Box Cake Mix
  • 3 Large Eggs
  • ½ Cup Vegetable Oil Or as directed on box
  • 1 Cup Water Or as directed on box
  • 1 Box (small) Cheesecake Pudding
  • 1 Cup Cold Milk (or as directed on box)
  • 1 Can Raspberry Pie Filling /Toping
  • 1 Tub (8 oz) Cool Whip
  • 40-50 Fresh Raspberries

Instructions

  • Pre-heat Oven - Bake Cake as Directed on Box- Cool
  • Make Pudding as Directed on Box
  • Poke holes in cooled cake with the handle of a wooden spoon
  • Pour Pudding over Cake -allow to cool in the refrigerator for 1 hour -until pudding has set
  • Spread Raspberry topping over pudding
  • Top with Cool Whip and Fresh Berries