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Raspberry Poke Cake With Pudding
White cake, cheesecake pudding, raspberry topping, cool whip, and fresh berries
Course Dessert
Cuisine American
Keyword cake, Dessert, Pudding, Raspberry
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Servings 12
- 1 Box Cake Mix
- 3 Large Eggs
- ½ Cup Vegetable Oil Or as directed on box
- 1 Cup Water Or as directed on box
- 1 Box (small) Cheesecake Pudding
- 1 Cup Cold Milk (or as directed on box)
- 1 Can Raspberry Pie Filling /Toping
- 1 Tub (8 oz) Cool Whip
- 40-50 Fresh Raspberries
Pre-heat Oven - Bake Cake as Directed on Box- Cool
Make Pudding as Directed on Box
Poke holes in cooled cake with the handle of a wooden spoon
Pour Pudding over Cake -allow to cool in the refrigerator for 1 hour -until pudding has set
Spread Raspberry topping over pudding
Top with Cool Whip and Fresh Berries