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White Chicken Chili With Black Beans

White Chicken Chili With Black Beans

White Chicken Chili with Cream Cheese Base, black beans and corn
Course Soup
Cuisine American
Keyword Chicken, Chili
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6


  • stove, large pan, knife, cutting board


  • 3 cups Shredded or Diced Chicken
  • 2 cups Chicken Broth
  • 2 8 oz Blocks Cream Cheese Cubed
  • ½ medium onion Diced
  • 1 bunch Fresh diced cilantro
  • 1 14 oz Can Black Beans
  • 1 14 oz Can Mexican or Sante Fe Corn (with beans and red pepper mixed in)
  • 2 Tbsp Chili Powder
  • 1 Fresh Jalapeno Diced with seeds
  • 1 tsp Garlic Powder
  • 1 tsp Black Pepper
  • ½ tsp Sea Salt or to taste
  • ½ tsp Cumin

Garnishes (optional)

  • Cheddar Cheese
  • Green Onion
  • Sour Cream
  • Guacamole
  • Fritos Corn Chips


  • In a saucepan over medium/high  heat, heat shredded chicken and chicken broth, diced onion, and diced jalapeno until boil
  • Reduce heat add in  cubed cream cheese, stirring constantly until melted 
  • Stir  in black beans and corn add-in  Chili powder, pepper, salt, garlic powder, and cilantro and cumin
  • Simmer until hot and thickened
  • Serve with desired garnishes