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White Chicken Chili With Black Beans
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White Chicken Chili With Black Beans

White Chicken Chili with Cream Cheese Base, black beans and corn
Course Soup
Cuisine American
Keyword Chicken, Chili
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 189kcal

Equipment

  • stove, large pan, knife, cutting board

Ingredients

  • 3 cups Shredded or Diced Chicken
  • 2 cups Chicken Broth
  • 2 8 oz Blocks Cream Cheese Cubed
  • ½ medium onion Diced
  • 1 bunch Fresh diced cilantro
  • 1 14 oz Can Black Beans
  • 1 14 oz Can Mexican or Sante Fe Corn (with beans and red pepper mixed in)
  • 2 tablespoon Chili Powder
  • 1 Fresh Jalapeno Diced with seeds
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Black Pepper
  • ½ teaspoon Sea Salt or to taste
  • ½ teaspoon Cumin

Garnishes (optional)

  • 1 Table spoon Cheddar Cheese
  • 1 teaspoon Green Onion
  • 1 teaspoon Sour Cream
  • 1 teaspoon Guacamole
  • ½ cup Fritos Corn Chips

Instructions

  • In a saucepan over medium/high  heat, heat shredded chicken and chicken broth, diced onion, and diced jalapeno until boil
  • Reduce heat add in  cubed cream cheese, stirring constantly until melted 
  • Stir  in black beans and corn add-in  Chili powder, pepper, salt, garlic powder, and cilantro and cumin
  • Simmer until hot and thickened
  • Serve with desired garnishes