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White Chicken Chili With Black Beans
White Chicken Chili with Cream Cheese Base, black beans and corn
Course Soup
Cuisine American
Keyword Chicken, Chili
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 6
Calories 189kcal
- 3 cups Shredded or Diced Chicken
- 2 cups Chicken Broth
- 2 8 oz Blocks Cream Cheese Cubed
- ½ medium onion Diced
- 1 bunch Fresh diced cilantro
- 1 14 oz Can Black Beans
- 1 14 oz Can Mexican or Sante Fe Corn (with beans and red pepper mixed in)
- 2 tablespoon Chili Powder
- 1 Fresh Jalapeno Diced with seeds
- 1 teaspoon Garlic Powder
- 1 teaspoon Black Pepper
- ½ teaspoon Sea Salt or to taste
- ½ teaspoon Cumin
Garnishes (optional)
- 1 Table spoon Cheddar Cheese
- 1 teaspoon Green Onion
- 1 teaspoon Sour Cream
- 1 teaspoon Guacamole
- ½ cup Fritos Corn Chips
In a saucepan over medium/high heat, heat shredded chicken and chicken broth, diced onion, and diced jalapeno until boil
Reduce heat add in cubed cream cheese, stirring constantly until melted
Stir in black beans and corn add-in Chili powder, pepper, salt, garlic powder, and cilantro and cumin
Simmer until hot and thickened
Serve with desired garnishes