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Lucky Cupcakes With Irish Cream Frosting
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Lucky Cupcakes With Irish Cream Frosting

Butter Cake Mix Cupcakes , Buttercream Frosting With Irish Cream
Course Dessert
Cuisine American
Keyword ,St.Patricks Day, Cupcakes, Patty's
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 18 Cupcakes

Equipment

  • OVEN
  • Electric Mixer
  • Mixing Bowl, serving bowl , spatula

Ingredients

  • 1 Box Cake Mix I used Betty Crocker Butter Cake
  • 3 Eggs Or as Directed on Box
  • ⅓ Cup Oil Or as Directed on Box
  • 1 Cup Water Or as Directed on Box

Butter Cream Irish Cream Frosting

  • 1 Cup Butter Softened
  • 3 ½ Cups Confectioners (Powdered Sugar)
  • 1 teaspoon Vanilla Extract
  • ¼ Cup International Delight Coffee Creamer

Instructions

  • Make Cupcakes as Directed on Box and Cool
  • In a Mixing Bowl With a Hand Mixer Or In a Stand Mixer - Beat Butter on Low Until Smooth (2-3 Minutes)
  • Slowly Add Powdered Sugar ½ Cup At a Time - Mix on Medium High
  • After Approximately 1 Cup Of Sugar Has Been added -Add Creamer and Vanilla
  • Mix on Medium-High for 3-4 Minutes Until Desired Consistency -Adding more Sugar or Creamer as Needed
  • Fill Pastry Bag With Frosting and Pipe Onto Cupcakes
  • Add Sprinkles and Gold Chocolate Coin
  • Serve and Have a Lucky Day