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Strawberry Layered Jello Cups

Strawberry Layered Jello Cups

Strawberry Jello and Cool Whip Layered with Cherry and Sprinkle Garnish
Course Dessert
Cuisine American
Keyword Cool Whip, Jello, Strawberry, Valentines Day
Prep Time 20 minutes
5-6 Hours setting time 6 hours
Total Time 6 hours 20 minutes
Servings 6
Calories 181kcal


  • 3 boxes Small Boxes I used Sugar Free
  • Water
  • 1 Cup Cool Whip Plus more for Topping
  • Cherries and sprinkles Optional Garnish


  • Combine  Jello and 1 Cup Boiling Water -Stir Until Dissolved, Add 1 Cup Cold Water, Stir and divide equally into cups - Chill in refrigerator until set.- Approx -2 hrs
  • Combine the Second box of Jello and 1 Cup Boiling Water - Stir - Add 1 Cup Cold Water - Stir Well - Fold in 1 Cup Cool Whip - Divide Equally into Cups on  Top of Set First Layer - Set Until Firm - It Will Separate to make multiple Colors (2-3 hrs Until Firm )
  • Make 3 rd Box Of Jello - Add Boiling Water, Cold Water and Divide Equally- Let Set ( 2-3 Hours) Add Cool Whip and Optional Cherry and SprinklesServe


Calories: 181kcal | Carbohydrates: 42g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 207mg | Potassium: 16mg | Fiber: 1g | Sugar: 39g | Vitamin A: 22IU | Calcium: 15mg | Iron: 1mg