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Dark Chocolate Brownie With Strawberry Butter Cream Frosting

Dark Chocolate Brownies With Strawberry Frosting

Brownie Mix with Buttercream Frosting with Fresh Strawberries
Course Dessert
Cuisine American
Keyword Brownies, Frosting, Strawberry, Valentines Day
Prep Time 10 minutes
Cook Time 30 minutes
cool brownies /chill frosting 1 hour
Total Time 1 hour 40 minutes
Servings 8 People


  • OVEN
  • Electric Mixer


  • 1 Box Brownie Mix or as directed on box
  • 2 Large Eggs
  • ½ Cup Vegetable Oil
  • 3 Tbsp Water

Strawberry Buttercream Frosting

  • 1 Cup Softened Butter
  • 2 Cups Powdered Sugar
  • 1 tsp Vanilla Extract
  • ¼ Cup Pureed Strawberries 5-6 Fresh Strawberries Pureed in Food Processor


  • Preheat oven as directed on box
  • Grease baking dish/pan
  • Mix brownie mix as directed on the box- bake as directed -cool completely


  • In a stand mixer or hand mixer -beat butter until smooth 2-3 minutes on medium
  • Slowly add powdered sugar - 1 cup at a time - continue to mix
  • Add Vanilla and strawberry puree - mix well
    Chill 1-2 hours
  • Frost brownies and decorate with pink and red sprinkles