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+ servings
Raspberry Danish with fork

Super Easy Raspberry Danish

Refrigerator Biscuits, Raspberry Preserves, Butter, Cinnamon and Sugar
Course Breakfast
Cuisine American
Keyword Biscuit, Cinnamon, Glaze
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 Danishes


  • OVEN


  • 1 Tube Biscuits I used Pillsbury
  • ½ Cup Melted Butter 1 Stick
  • ¼ Cup Granulated Sugar
  • 3-4 tsp Cinnamon to your liking
  • 8 tsp Raspberry Preserves


  • ¼ Cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 2-3 tsp Milk or Cream


  • Pre-Heat Oven to 350°
  • Flatten Biscuits and dip in melted butter
  • Mix Cinnamon and sugar together and sprinkle on biscuits
  • Space evenly on nonstick baking sheet
  • Use a wooden spoon handle to make a dip in the middle of the biscuits - fill with 1 tsp raspberry preserves or jell
  • Bake for 13-16 minutes until golden brown
  • In a small bowl mix powdered sugar, vanilla extract and milk (add milk until thin consistency)
  • Remove biscuits from the oven when golden brown -drizzle glaze well biscuits/danishes are still warm to get melted effect