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Super Easy Raspberry Danish
Refrigerator Biscuits, Raspberry Preserves, Butter, Cinnamon and Sugar
Course Breakfast
Cuisine American
Keyword Biscuit, Cinnamon, Glaze
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 8 Danishes
Calories 165kcal
- 1 Tube Biscuits I used Pillsbury
- ½ Cup Melted Butter 1 Stick
- ¼ Cup Granulated Sugar
- 3-4 teaspoon Cinnamon to your liking
- 8 teaspoon Raspberry Preserves
Glaze
- ¼ Cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 2-3 teaspoon Milk or Cream
Pre-Heat Oven to 350°
Flatten Biscuits and dip in melted butter
Mix Cinnamon and sugar together and sprinkle on biscuits
Space evenly on nonstick baking sheet
Use a wooden spoon handle to make a dip in the middle of the biscuits - fill with 1 teaspoon raspberry preserves or jell
Bake for 13-16 minutes until golden brown
In a small bowl mix powdered sugar, vanilla extract and milk (add milk until thin consistency)
Remove biscuits from the oven when golden brown -drizzle glaze well biscuits/danishes are still warm to get melted effect