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Easy Shepherd's Pie
Ground Beef , cream of mushroom soup, corn, peas, carrots, onion and topped with mashed potatoes
Course dinner
Cuisine American
Keyword Comfort, Ground Beef
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
- 1.5-2 lbs Ground Beef
- 1 10 oz Can Cream of Mushroom Soup
- 1 4 oz Can Sliced Mushrooms
- ½ Onion Diced
- 1 Can Corn Frozen can be used
- 1 Can Green Beans Peas can Be Subbed-frozen can be used
- 1 Can Carrots I used fresh because that's all I had
- 2-3 Cups Mashed Potatoes Instant or Made to Order
- ½ Tsp Garlic Powder
- ½ teaspoon Salt Or to taste
- ½ teaspoon Black Pepper
In a large skillet brown ground beef -add diced onion and mushrooms - brown for 3-4 minutes
Stir in mushrooms soup ( if too dry add a little milk) Mix in corn, green beans, carrots -heat on medium-high 5-6 minutes
Scoop into a baking dish - top with mashed potatoes
Broil on high heat until golden brown - approx-10 minutes
Serve Hot