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Easy Shepherd's Pie

Ground Beef , cream of mushroom soup, corn, peas, carrots, onion and topped with mashed potatoes
Course dinner
Cuisine American
Keyword Comfort, Ground Beef
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • OVEN
  • stove, large pan, knife, cutting board


  • 1.5-2 lbs Ground Beef
  • 1 10 oz Can Cream of Mushroom Soup
  • 1 4 oz Can Sliced Mushrooms
  • ½ Onion Diced
  • 1 Can Corn Frozen can be used
  • 1 Can Green Beans Peas can Be Subbed-frozen can be used
  • 1 Can Carrots I used fresh because that's all I had
  • 2-3 Cups Mashed Potatoes Instant or Made to Order
  • ½ Tsp Garlic Powder
  • ½ Tsp Salt Or to taste
  • ½ Tsp Black Pepper


  • In a large skillet brown ground beef -add diced onion and mushrooms - brown for 3-4 minutes
  • Stir in mushrooms soup ( if too dry add a little milk) Mix in corn, green beans, carrots -heat on medium-high 5-6 minutes
  • Scoop into a baking dish - top with mashed potatoes
  • Broil on high heat until golden brown - approx-10 minutes
  • Serve Hot