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Peppermint Candy Cane Dip
Cream Cheese, whipped topping, powdered sugar, candy canes - Fluffy Dip
Course Dessert
Cuisine American
Keyword Candy Cane, Dip, Peppermint
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 people
Calories 94kcal
- 1 8 oz Cream Cheese softened
- ½ cup Powdered Sugar
- 1 8 oz Container Whipped Topping Cool Whip
- 2 teaspoon Peppermint Extract
- 1 teaspoon Vanilla Extract
- 7 Candy Canes crushed
- 2 tablespoon Heavy Cream or milk can be used
In a medium mixing bowl, cream together the softened cream cheese, powdered sugar, cream, and extracts until smooth
Fold in Whipped Topping and half of the crushed candy canes
Scoop into a serving dish and top with remaining crushed candy canes
Serve with cookies or graham crackers -enjoy
Calories: 94kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 2mg | Potassium: 5mg | Sugar: 17g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg