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Peppermint Candy Cane Dip
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Peppermint Candy Cane Dip

Cream Cheese, whipped topping, powdered sugar, candy canes - Fluffy Dip
Course Dessert
Cuisine American
Keyword Candy Cane, Dip, Peppermint
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 people
Calories 94kcal

Equipment

  • Electric Mixer
  • Mixing Bowl, serving bowl , spatula

Ingredients

  • 1 8 oz Cream Cheese softened
  • ½ cup Powdered Sugar
  • 1 8 oz Container Whipped Topping Cool Whip
  • 2 teaspoon Peppermint Extract
  • 1 teaspoon Vanilla Extract
  • 7 Candy Canes crushed
  • 2 tablespoon Heavy Cream or milk can be used

Instructions

  • In a medium mixing bowl, cream together the softened cream cheese, powdered sugar, cream, and extracts until smooth
  • Fold in Whipped Topping and half of the crushed candy canes
  • Scoop into a serving dish and top with remaining crushed candy canes
  • Serve with cookies or graham crackers -enjoy

Nutrition

Calories: 94kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 2mg | Potassium: 5mg | Sugar: 17g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg