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Easy Cherry Poke Cake
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Easy Cherry Poke Cake

White cake with cherry jello , cherry pie filling and whipped cream
Course Dessert
Cuisine American
Keyword cake
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 12 servings

Ingredients

  • 1 box White cake mix or flavor of choice
  • 1 package (3 ounces) cherry gelatin I used sugar free
  • 1 ½ cups boiling water
  • 1 8 oz tub whip topping I use cool whip
  • 1 21 ounce can cherry pie filling or filling of your choice

Instructions

  • Preheat oven to 350
  • Prepare cake mix according to package directions , using a greased 13 x 9 baking pan , bake for 30-35 minutes or until a tooth pick comes out clean
  • Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes . Poke holes in cake with fork or wooden skewer . I normally use the end of a skinny handled wooden spoon. Gradually pour gelatin over the cake. Cool for 15 minutes -cover and refrigerate for 30 minutes.
  • Open pie filling and `cover top of cake.-cut cake and serve with whip topping or whip cream.