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Fluffy Watergate Salad
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Watergate Salad

Pistachio pudding ,cool whip ,vanilla yogurt, pineapple and mini marshmallows
Course Dessert
Cuisine American
Keyword Dessert, Pistachio, Watergate
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Calories 122kcal

Equipment

  • Electric Mixer

Ingredients

  • 1 box (3.4 oz) pistachio pudding sugar free or regular
  • 1 can 8 oz crushed pineapple
  • 1 cup vanilla yogurt (low fat or regular)
  • 2.5 cups cool whip (divided) can use fat free if you chose
  • 1.5 cups mini marshmallows

Instructions

  • In a large mixing bowl mix -dry pudding mix ,pineapple and yogurt -whisk until well blended. Stir in mini marshmallows and 2 cups of cool whip. Saving remaining cool whip for topping later. Refrigerate for 30 minutes or until ready to serve. Return any left overs ( rarely there are any) to the refrigerator.

Nutrition

Calories: 122kcal | Carbohydrates: 24g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 62mg | Potassium: 124mg | Fiber: 1g | Sugar: 18g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 1mg