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+ servings
Fluffy Watergate Salad

Watergate Salad

Pistachio pudding ,cool whip ,vanilla yogurt, pineapple and mini marshmallows
Course Dessert
Cuisine American
Keyword Dessert, Pistachio, Watergate
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Calories 122kcal


  • Electric Mixer


  • 1 box (3.4 oz) pistachio pudding sugar free or regular
  • 1 can 8 oz crushed pineapple
  • 1 cup vanilla yogurt (low fat or regular)
  • 2.5 cups cool whip (divided) can use fat free if you chose
  • 1.5 cups mini marshmallows


  • In a large mixing bowl mix -dry pudding mix ,pineapple and yogurt -whisk until well blended. Stir in mini marshmallows and 2 cups of cool whip. Saving remaining cool whip for topping later. Refrigerate for 30 minutes or until ready to serve. Return any left overs ( rarely there are any) to the refrigerator.


Calories: 122kcal | Carbohydrates: 24g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 62mg | Potassium: 124mg | Fiber: 1g | Sugar: 18g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 1mg