• 1 box White Cake Mix or flavor of choice
• ½ cup vegetable oil
• 4 egg whites or 3 whole eggs but will tint yellow
• 1.25 cups water
• 1 tsp peppermint extract
• food coloring a drop or 2 in each cupcake

Butter Cream Frosting

• 1 cup softened unsalted butter
• 3 cups powdered sugar
• 2-3 tbsp heavy or whipping cream
• 1 tsp vanilla extract
• ½-1 tsp peppermint extract to taste
• pinch of salt to taste