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Bacon Cheeseburger Soup
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Bacon Cheeseburger Soup

Bacon Cheeseburger soup with bacon, mushrooms, pickles and onion
Course Soup
Cuisine American
Keyword Bacon, Cheeseburger, soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9
Calories 248kcal

Equipment

  • Pressure Cooker

Ingredients

  • 1 lb Ground Beef (ground turkey or chicken could be used)
  • ½ medium Onion
  • 3 Cups Beef Broth
  • ¼ Cup Cooked Crumbled Bacon
  • 1 4 oz Can Mushrooms
  • 1 tablespoon Diced pickled Jalapenos leave out if you don't like spicy
  • 1 teaspoon Salt or to taste
  • 1 teaspoon Black Pepper
  • 2 teaspoon Worcestershire Sauce
  • ½ teaspoon Garlic Powder
  • 4 oz Cream Cheese
  • 1 Cup Shredded Sharp Cheese
  • 1 Pickle Spear Diced for garnish

Instructions

  • With Instant Pot on saute add ground beef. Brown ground beef halfway, add the onion . Cook the beef until no longer pink. Press the cancel button.
  • Add tomatoes, mushrooms,, beef broth, cooked bacon, jalapenos, salt, pepper, garlic powder, Worcestershire sauce, stir well
  • Place cream cheese on top in the middle of the soup
  • Close lid of instant pot, press the soup button and adjust to 15 minutes.
  • When timer beeps -quick release the pressure -serve with shredded cheese, diced pickles, and any other desired toppings.