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Pumpkin Spice French Toast Casserole
Texas Toast cubes, eggs, pumpkin, cinnamon, nutmeg, and cloves baked until golden brown.
Course Breakfast
Cuisine American
Keyword Breakfast, Casserole, Fall, pumpkin
Prep Time 15 minutes minutes
Cook Time 40 minutes minutes
Total Time 55 minutes minutes
Servings 8 People
Calories 147kcal
Author Stacy Roman
- 8 Eggs
- 2 teaspoon Vanilla Extract
- 1 tablespoon Ground Cinnamon
- ¼ teaspoon Nutmeg
- ¼ teaspoon Cloves
- 1 loaf Texas Toast
- 1 can (15 ounce) Pumpkin Puree
- 1 tablespoon Sugar
Crumbly Topping
- ½ cup Brown Sugar
- ½ teaspoon Ground Cinnamon
- 2 tablespoon Flour
- 1 tablespoon Soft Butter
Pre-Heat Oven to 350° Grease a 9x13 inch Baking Dish
Whisk together in a mixing bowl, the eggs, vanilla extract, cinnamon, cloves, nutmeg, and sugar.
Next, beat in pumpkin puree.
Spread cubed texas toast into greased baking dish.
Pour egg pumpkin dish over the bread. Coating well.
Crumbly Topping
In a mixing bowl mix together brown sugar, cinnamon, flour, and butter. Sprinkle over bread mixture and bake 35-40 minutes or until golden brown.