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Pumpkin French Toast Casserole
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Pumpkin Spice French Toast Casserole

Texas Toast cubes, eggs, pumpkin, cinnamon, nutmeg, and cloves baked until golden brown.
Course Breakfast
Cuisine American
Keyword Breakfast, Casserole, Fall, pumpkin
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 People
Calories 147kcal
Author Stacy Roman

Equipment

  • OVEN

Ingredients

  • 8 Eggs
  • 2 teaspoon Vanilla Extract
  • 1 tablespoon Ground Cinnamon
  • ¼ teaspoon Nutmeg
  • ¼ teaspoon Cloves
  • 1 loaf Texas Toast
  • 1 can (15 ounce) Pumpkin Puree
  • 1 tablespoon Sugar

Crumbly Topping

  • ½ cup Brown Sugar
  • ½ teaspoon Ground Cinnamon
  • 2 tablespoon Flour
  • 1 tablespoon Soft Butter

Instructions

  • Pre-Heat Oven to 350° Grease a 9x13 inch Baking Dish
  • Whisk together in a mixing bowl, the eggs, vanilla extract, cinnamon, cloves, nutmeg, and sugar.
  • Next, beat in pumpkin puree.
  • Spread cubed texas toast into greased baking dish.
  • Pour egg pumpkin dish over the bread. Coating well.

Crumbly Topping

  • In a mixing bowl mix together brown sugar, cinnamon, flour, and butter. Sprinkle over bread mixture and bake 35-40 minutes or until golden brown.