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Peaches and Cream
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Peaches and Cream Poke Cake

White Cake Vanilla Pudding Peach Topping
Course Dessert
Cuisine American
Keyword cake, Cake Mix, peaches, Poke, Pudding
Prep Time 20 minutes
Cook Time 30 minutes
1 hour
Total Time 1 hour 50 minutes
Servings 12 People
Calories 259kcal
Author Stacy Roman

Equipment

  • Electric Mixer
  • OVEN
  • Mixing Bowl, serving bowl , spatula

Ingredients

  • 1 box Cake Mix
  • 3 Eggs
  • 1 cup Water
  • ½ cup Vegetable Oil

Pudding

  • 1 box Instant Vanilla Pudding
  • 2 cups Cold Milk

Topping

  • 1 can (21 oz) Peach Pie Filling
  • 1 tub (8oz) Cool Whip

Instructions

  • Bake cake as directed on box. Cool completely
  • When completely cool , poke holes in cake with the end of a wooden spoon or with a straw,
  • Make pudding as directed on box , fold half of the tub of cool whip into the pudding.
  • Spread pudding mixture onto cake allowing it to go down into the holes. Refrigerate for 1-2 hours.
  • Top with peach filling and a dollap of cool whip if desired.