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Peaches and Cream Poke Cake
White Cake Vanilla Pudding Peach Topping
Course Dessert
Cuisine American
Keyword cake, Cake Mix, peaches, Poke, Pudding
Prep Time 20 minutes minutes
Cook Time 30 minutes minutes
1 hour hour
Total Time 1 hour hour 50 minutes minutes
Servings 12 People
Calories 259kcal
Author Stacy Roman
- 1 box Cake Mix
- 3 Eggs
- 1 cup Water
- ½ cup Vegetable Oil
Pudding
- 1 box Instant Vanilla Pudding
- 2 cups Cold Milk
Topping
- 1 can (21 oz) Peach Pie Filling
- 1 tub (8oz) Cool Whip
Bake cake as directed on box. Cool completely
When completely cool , poke holes in cake with the end of a wooden spoon or with a straw,
Make pudding as directed on box , fold half of the tub of cool whip into the pudding.
Spread pudding mixture onto cake allowing it to go down into the holes. Refrigerate for 1-2 hours.
Top with peach filling and a dollap of cool whip if desired.