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Chicken and Shrimp Alfredo
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Easy Chicken and Shrimp Alfredo

Chicken breasts, shrimp, creamy alfredo sauce on fettucini noodles
Course dinner
Cuisine American
Keyword Air Fryer, Alfredo, Chicken, Fettuccini, Pasta, Shrimp
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 People
Calories 1066kcal

Equipment

  • Air Fryer
  • Stove, Large Pan

Ingredients

  • 2 Chicken Breasts
  • 1 lb Shrimp
  • Steak Seasoning or Seasoning of Choice

Alfredo Sauce

  • ½ cup Butter
  • 2 cups Heavy Cream
  • 2 tablespoon Minced Garlic
  • 3 cups Grated Parmesan Cheese
  • ½ teaspoon Nutmeg
  • 1 teaspoon White Pepper
  • 2 tablespoon Fresh Parsley

Pasta

  • 1 lb Fettuccini Noodles

Instructions

Chicken and Shrimp

  • Line air fryer with foil and spray or spray basket directly with nonstick spray
  • Dice chicken put chicken and shrimp in the basket and sprinkle with steak seasoning or seasoning of choice.
  • Air Fry at 350° for 20 minutes. Shake and stir at half way point.
  • Meanwhile well that is cooking, melt butter in a saucepan.
  • Once the butter is melted stir in the heavy cream
  • Once the cream heats to a boiling point, reduce heat and add garlic and begin to slowly stir in parmesan cheese.
  • Once all is well combined, add nutmeg, pepper, and parsley. Add Chicken and shrimp to the sauce or on top. Serve with Fettuccini noodles or your favorite pasta.