Add pork and all dry ingredients to the slow cooker. Pour broth over all ingredients.
Cover and cook on low for 6-8 hours or high for 4-5 hours.
When pork is done and fall- apart tender. Shred the pork with 2 forks
Preheat broiler on high and line baking sheets with foil. (use 2 if necessary)
Using a slotted spoon, transfer the pork to the baking sheet, spread out evenly.
Save juices for later
Broil meat for 5-7 minutes. Remove from the broiler and ladle ΒΌ cup of the juice over the meat. Return to broiler for 3-5 minutes until the meat has crispy edges.
Remove and serve hot in tacos, burritos or whatever your favorite dish may be.