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Easter Jello Shots You
Yellow, purple and pink Jello with whipped cream vodka
Course Beverage
Cuisine American
Keyword Easter, Jello, Shots, Vodka
Prep Time 15 minutes minutes
3 hours hours
Total Time 3 hours hours 15 minutes minutes
Servings 30 shots
Calories 77kcal
Author Stacy Roman
Injector
BAKING SHEET
Plastic Cups
- 1 Box Yellow Jello (lemon)
- 1 Box Purple Jello (grape)
- 1 Box Pink Jello
- 2 ¼ cups Whipped Cream Vodka
- 1 ½ cups Boiling Water
- 1 ½ cups Cold Water
- Whipped Cream to Top
Gather Ingredients for Shots
First lay cups out on a baking sheet
Next, place your yellow jello in a medium mixing bowl and add ½ cup of boiling water. Mix until no graininess remains.
Add ¾ cups Vodka and ½ cup cold water. Stir well.
Using the injector, fill up each shot cup a third of the way.
Place in refrigerator for 1-2 hours until Jello is solidified
Now, Repeat with grape jello, and finally with pink jello. (allowing to solidify in between)
Top with whipped cream
Finally serve to friends and enjoy.