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Philly Cheesesteak
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Philly Cheesesteak in Air Fryer

Shaved steak, provolone cheese, mayo, cooked onion, mushrooms on a hoagie roll cooked in an air fryer
Course dinner, Lunch, Sandwich
Cuisine American
Keyword Air Fryer, Cheesesteak, Provolone
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 789kcal

Equipment

  • 1 Stove, large skillet, knife, cutting board
  • Air Fryer

Ingredients

  • 14 oz. Shaved Steak or steak of choice
  • 8 oz Fresh Mushrooms can mushrooms can be used
  • 1 White Onion
  • 8 tablespoon Mayonaise
  • 4 Hoagie Rolls
  • 8 slices Provolone Cheese
  • 2 tablespoon Olive Oil

Instructions

  • Slice or chop onion and mushrooms
  • Heat 2 tablespoon olive oil in a large skillet add onion. Heat until onions are soft and translucent.
  • Once the onions are done add the mushrooms and some salt. The salt helps draw out the moisture as well as add flavor.
  • When mushrooms darken and soften, add the shaved steak, salt, and pepper to taste and any other steak seasoning or spices you may want to add. Cook for 8-10 minutes until steak is cooked throughly.
  • Meanwhile, grab your hoagie rolls and spread desired amount of mayo on the bottom bun, pile ΒΌ of the steak onto the roll , place 2 slices of cheese on the meat. Put the top roll on and place in air fryer for 1-2 minutes.
  • Remove sandwiches and serve with your favorite side .