Chicken Breast, jalapeno peppers, cream cheese, spices and cheddar cheese
Course dinner
Cuisine Mexican
Keyword Cheese, Chicken, Jalapeno
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 8People
Equipment
OVEN
Ingredients
2lbs Chicken Breasts I used pre-cooked and shredded
1teaspoonGarlic Powder
1teaspoonPaprika
1teaspoonSalt or to taste)
1tsp Black Pepperor to taste
5-6Jalapeno Peppers Slice Peppers
8oz Cream Cheese
6ozSharp Cheddar grated or shredded
½CupCrispy Crumbled Bacon
Instructions
Pre-Heat Oven to 375°
Lay Shredded Chicken in a casserole dish 9x13 - season with garlic powder, paprika and salt and pepper to taste -I spray dish with food release Spread Cream Cheese over chicken
Next wash and cut tops off jalapenos -if you want it to be spicy leave seeds in, for milder remove,Slice peppers in strips and lay them on top of cream cheese, sprinkle cheddar cheese on top
Bake for 20-25 minutes - sprinkling bacon on for last 5minutes
If using raw chicken -add additional 20-25 minutes or until internal temperature reaches 165°
Any leftovers can be stored in an airtight container in refrigerator for 3-4 days