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Corn Beef and Cabbage
Corn Beef and Cabbage with potatoes and carrots
Course dinner
Cuisine Irish
Keyword ,St.Patricks Day, Corned Beef, crockpot, Slow Cooker
Prep Time 15 minutes minutes
Cook Time 8 hours hours
Total Time 8 hours hours 10 minutes minutes
Servings 6 People
Calories 481kcal
Author Stacy Roman
- 2-4 lb. Corned Beef Brisket
- 1 White or Yellow Onion
- 6=8 Red Potatoes
- 3-4 Carrots or 1 cup baby carrots
- 1 tablespoon Minced Garlic
- ½ head Cabbage
- 2 cups Beef Broth
- 1 teaspoon Black Pepper
Slice onion and lay on the bottom of the slow-cooker.
Next, add the corned beef and sprinkle the seasoning that comes in the package over the meat.
Now add the potatoes and carrots to the crockpot. Add garlic, pepper, and any other spices you would like to add.
Pour the beef broth in and cover.
Cut cabbage into wedges- Add for the last 2-3 hours
Cook on low for 8 hours.