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Corned Beef and Cabbage
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Corn Beef and Cabbage

Corn Beef and Cabbage with potatoes and carrots
Course dinner
Cuisine Irish
Keyword ,St.Patricks Day, Corned Beef, crockpot, Slow Cooker
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 People
Calories 481kcal
Author Stacy Roman

Equipment

  • Slow Cooker

Ingredients

  • 2-4 lb. Corned Beef Brisket
  • 1 White or Yellow Onion
  • 6=8 Red Potatoes
  • 3-4 Carrots or 1 cup baby carrots
  • 1 tablespoon Minced Garlic
  • ½ head Cabbage
  • 2 cups Beef Broth
  • 1 teaspoon Black Pepper

Instructions

  • Slice onion and lay on the bottom of the slow-cooker.
  • Next, add the corned beef and sprinkle the seasoning that comes in the package over the meat.
  • Now add the potatoes and carrots to the crockpot. Add garlic, pepper, and any other spices you would like to add.
  • Pour the beef broth in and cover.
  • Cut cabbage into wedges- Add for the last 2-3 hours
  • Cook on low for 8 hours.