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Pumpkin Spice Latte

Pumpkin spice latte with milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla , coffee and whipped cream
Course Drinks
Cuisine American
Keyword coffee, latte, pumpkin, whipped cream
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 people


  • Coffee Maker
  • Stove


  • 1 Cup Whole Milk 2% or skim can be used if preferred
  • 3 tablespoon Pumpkin Puree
  • 1 Tbsp Maple Syrup I used sugar-free
  • 1 tsp Pumpkin Pie Spice more for garnish
  • 6 oz Strong Coffee or espresso
  • Whipped Cream to taste


  • Over medium-high heat in a saucepan, whisk together milk, pumpkin puree, maple syrup, pumpkin spice, and vanilla extract. Cook, whisking continuously until mixture is hot, put in a blender I used my ninja or an immersion blender may be used, until frothy.
  • Pour hot coffee or espresso into two small cups or one large mug, top pumpkin with pumpkin -spice foamed milk. Top with whipped cream and sprinkle with pumpkin pie spice