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Lasagna with Meat Sauce

Lasagna with Meat Sauce

Lasagna Noodles, Meat Sauce, Ricotta Cheese, Mozzarella Cheese, Parmesane Cheese
Course dinner
Cuisine Italian
Keyword Cheese, Italian, Lasagna, Meat Sauce, Mozzarella, Ricotta
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
15 minutes
Total Time 2 hours
Servings 12 People
Calories 458kcal
Author Stacy Roman


  • OVEN
  • Baking Pan
  • Colander
  • Saucepan or Dutch Oven



  • Make meat sauce or used store bought
  • Cook lasagna noodles to al dante or until just pliable
  • Pre-heat oven to 375°
  • In a 9x13 inch pan spread 1 cup of meat sauce on the bottom of the pan
  • Next place 4 cooked noodles across the bottom of the baking dish, ladle more meat sauce on top of the noodles. Dollop 12 scoops of ricotta equally on the noodles and sauce. Next, sprinkle ⅓ of the mozzarella across the lasagna.
  • Repeat 2 more layers. Top layer put noodles, sauce, mozzarella cheese, and sprinkle the parmesan on top. Cover lasagna with foil.
  • Bake for 30 minutes covered. Remove foil and cook for another 30 minutes until lasagna is hot and bubbly.
  • Remove from oven and let it set for 15 minutes. Cut and serve.


Calories: 458kcal | Carbohydrates: 36.5g | Protein: 27g | Fat: 12g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 611mg | Potassium: 331mg | Fiber: 1g | Sugar: 4g | Vitamin A: 680IU | Vitamin C: 6mg | Calcium: 213mg | Iron: 1mg