Go Back
Valentine's Day Fudge
Print

Easy Valentine's Day Fudge

Canned buttercream frosting, red candy melts, pink candy melts, strawberry flavoring and Valentine's Day sprinkles
Course Dessert
Cuisine American
Keyword Candy, Fudge, Strawberry, Valentines Day
Prep Time 15 minutes
Cook Time 7 minutes
2 hours
Total Time 2 hours 7 minutes
Servings 8 People
Calories 126kcal
Author Stacy Roman

Equipment

  • Microwave
  • Refrigerator
  • Baking Dish

Ingredients

  • 1 16 oz can Buttercream Frosting
  • 1 cup Red Candy Melts
  • 1 cup Pink Candy Melts
  • 1 teaspoon Strawberry Extract

Instructions

  • Place the red candy melts in a microwaveable bowl as directed on the melts bag.
  • Place pink candy melts in a separate bowl and melt in the microwave.
  • Place frosting in a third microwaveable bowl - heat on high for 40-60 seconds
  • Add flavoring to melted frosting and stir well.
  • Divide frosting between pink and red chocolate
  • Line an 8X8 baking dish with parchment paper
  • Alternating pink and red mixtures in a pan, smooth out with a spatula
  • Garnish with Valentine's Day sprinkles, refrigerate for 2 or more hours
  • Cut and serve