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Easy Valentine's Day Fudge
Canned buttercream frosting, red candy melts, pink candy melts, strawberry flavoring and Valentine's Day sprinkles
Course Dessert
Cuisine American
Keyword Candy, Fudge, Strawberry, Valentines Day
Prep Time 15 minutes minutes
Cook Time 7 minutes minutes
2 hours hours
Total Time 2 hours hours 7 minutes minutes
Servings 8 People
Calories 126kcal
Author Stacy Roman
Microwave
Refrigerator
Baking Dish
- 1 16 oz can Buttercream Frosting
- 1 cup Red Candy Melts
- 1 cup Pink Candy Melts
- 1 teaspoon Strawberry Extract
Place the red candy melts in a microwaveable bowl as directed on the melts bag.
Place pink candy melts in a separate bowl and melt in the microwave.
Place frosting in a third microwaveable bowl - heat on high for 40-60 seconds
Add flavoring to melted frosting and stir well.
Divide frosting between pink and red chocolate
Line an 8X8 baking dish with parchment paper
Alternating pink and red mixtures in a pan, smooth out with a spatula
Garnish with Valentine's Day sprinkles, refrigerate for 2 or more hours
Cut and serve