White cake colored with food coloring , with sweetened condensed milk, whip topping and candy
Course Dessert
Cuisine American
Keyword cake, candy corn, whipped cream
Prep Time 50 minutesminutes
Cook Time 22 minutesminutes
2 hourshours
Total Time 3 hourshours12 minutesminutes
Servings 12
Calories 161kcal
Equipment
Electric Mixer
OVEN
Refrigerator
Ingredients
1Box White Cake Mix
3Eggs Whites(or as directed on box)
¼Cup Vegetable Oil
1CupWater
114 oz Can Sweetened Condensed Milk
Yellow Food Coloring
Orange Food Coloring I mixed red and yellow
Instructions
Make Cake Batter as directed on the box. Divide into 3 equal parts - make one orange, one yellow and leave one white. (Make sure you add enough to make the colors vibrant)
Spray the bottom of a 9 x 13 cake pan with food release, spread the yellow layer in the bottom of the pan, put in the freezer for 20 minutes (be sure to keep flat)
Next, carefully add the orange layer to the pan spreading over the yellow layer- return to the freezer for 20 minutes.
Preheat oven to 350° or as directed on box
Remove cake from the freezer and carefully add the white layer. Let the cake sit on top of stove well oven preheats.
Bake according to directions on the box -remove when a toothpick comes out dry
As soon as the cake is done poke holes with the end of a wooden spoon. Pour sweetened condensed milk over cake. Refrigerate for at least 2 hrs, overnight is best
Spread whipped topping on the cake and garnish with candy corn.