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Oven- Baked Tuna Noodle Casserole
Creamy Egg Noodles, Tuna , Cream of Mushroom Soup and topped with Doritos
Course dinner
Cuisine American
Keyword Casserole, creamy, Tuna Noodle
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 8
Calories 55kcal
Author Stacy Roman
- 1 12 oz. pkg. Wide Egg Noodles Cooked Al Dente and Drained
- 1 10.5 oz can Cream of Mushroom Soup
- 1 cup Milk
- 2 5 oz cans Tuna packed in water
- ½ cup Doritos crushed
Cook and Drain Egg Noodles
Pre-Heat Oven to 400°
In a mixing bowl, mix noodles, soup, tuna, and milk. Salt and Pepper to taste
Spread mixture out into baking dish
Crush Doritos in a plastic bag or use a food processor
Sprinkle Dorito crumbs over top of noodles.
Bake for 20-30 min until hot and bubbly