Go Back
Peppermint Hot Fudge Cake
Print

Peppermint Hot Fudge Cake

Chocolate Cake, Peppermint , hot fudge , whipped cream and a cherry
Course Dessert
Prep Time 10 minutes
Cook Time 25 minutes
2 hours
Total Time 2 hours 35 minutes
Servings 12 People
Calories 242kcal
Author Stacy Roman

Equipment

  • OVEN
  • Mixing Bowl, serving bowl , spatula
  • Freezer
  • Microwave

Ingredients

Cake

  • 1 box Chocolate Cake
  • 3 Eggs
  • ½ cup Vegetable or Canola Oil or as directed on box

Ice Cream

  • 1 ½ gallon Peppermint Ice Cream

Hot Fudge

  • 2 12 oz. jars Hot Fudge

Topping

  • 1 can Whipped Topping Or homemade whipped cream
  • 12 Maraschino Cherries

Instructions

Cake

  • Bake Chocolate cake as directed on box. Cool completely.
  • Cut cakes into 12 pieces , cut each piece in half length wise so there are 2 rectangular pieces.

Ice Cream

  • Spread peppermint ice cream out into pan or container so that it can be cut into 12 rectangular pieces.
  • Heat hot fudge in microwave for 30-40 seconds or until smooth
  • Assemble ice cream between 2 pieces of cake .
  • Drizzle hot fudge on corners of cake. Leave center of top of cake bare.
  • Use whipped topping or whipped cream and put in center of top of cake. Top with a cherry and serve.