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Easy Air Fryer Jalapeno Poppers
Jalapenos ,cream cheese, sharp cheese, spices , bread crumbs and bacon crumbles
Course Appetizer
Cuisine American, Mexican
Keyword Air Fryer, Jalapeno, Poppers
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 6 People
Calories 182kcal
Author Stacy Roman
- 10 small fresh jalapenos or 5 medium or large
- 4 oz. cream cheese softened
- ½ cup shredded cheddar
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ⅓ cup bread crumbs
- ¼ cup crumbled bacon
- 2 tbsp. melted butter
- 2 tbsp. scallions green onion
- parsley or scallions garnish
Wash jalapenos and slice in half. Hollow out inside by scooping out seeds and membranes with a small spoon.
In a mixing bowl mix together shredded sharp cheddar, cream cheese, scallions, garlic powder, pepper and all but a tablespoon of bacon crumbles
Next, scoop filling into peppers, slightly over fill
In another dish combine bread crumbs and melted butter-mix well.
Dip the filled side of the popper into the bread crumbs , coat well. Place on baking tray or basket and repeat until all peppers are done.
Sprinkle remaining bacon crumbles over peppers
Place in air fryer at 375° for 6-10 minutes until hot and bubbly
Garnish with parsley or scallions