Store Bought Crusts with Libby's famous recipe filling
Course Dessert
Cuisine American
Keyword Pies, pumpkin
Prep Time 15 minutesminutes
Cook Time 50 minutesminutes
2 hourshours
Total Time 3 hourshours5 minutesminutes
Servings 8People
Calories 177kcal
Author Stacy Roman
Equipment
OVEN
Electric Mixer
Mixing Bowl, serving bowl , spatula
Ingredients
12-countDeep Dish Pie Crusts
115oz. canLibby's Pure Pumpkin Puree
114 oz. can (14 oz.) Sweetened Condensed Milk
1cupEvaporated Milk
3eggs2 Whole Eggs 1 Yoke Separate 3rd egg and save whites for brushing on crust
3teaspoons Pumpkin Pie Spice
Instructions
Pre-heat oven to 425°
Roll out crust ,poke holes with fork and blind bake for 15 minutes (optional but keeps from getting soggy)
In a mixing bowl , with and electric mixer mix eggs (2 whole and one yoke)
Mix in pumpkin and the slowly add in milks and pumpkin pie spice
Pour into pie shell
If adding roped or braided crust to the top , do so and brush with egg wash
Bake 15 minutes at 425° Then reduce to 375 ° and bake for an addition 40-50 minutes . Until pie is set and a fork comes out clean when inserted in center
If adding cut outs to top , add the for the last 15 -20 minutes and brush with egg wash
Roped crust can be covered with foil ( or pie crust ring)to keep from burning
Remove pie from oven and cool completely for 2-3 hrs