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Pecan Mini Tarts
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Easy Pecan Pie Mini Tarts

Pecan pie in a mini tart
Course Dessert
Cuisine American
Keyword Dessert, Krispie, Pecans, Tart
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 24 People

Equipment

  • OVEN

Ingredients

  • 1 Pie Crust Store Bought
  • 1 large Egg Slightly Beaten
  • ½ cup Light Corn Syrup
  • ⅓ cup Light Brown Sugar packed well
  • 1 tablespoon Butter unsalted (melted)
  • ½ teaspoon Sea Salt
  • 1 teaspoon Vanilla Extract
  • 1 cup Chopped Pecans

Instructions

  • Pre-Heat Oven to 350°
  • Roll out pie crust onto lightly floured surface.
  • Using a 2 inch round cookie cutter or a glass. Cut out 24 circles
  • Stretch the dough a little and place into mini muffin tin.
  • Place dough in refrigerator well making the filling.
  • In a medium sized mixing bowl, add the egg, corn syrup, brown sugar, melted butter, salt and vanilla.
  • Remove crust from refrigerator, using a cookie scoop or tea spoon fill crusts with filling, leaving room for pecans. Top with chopped pecans.
  • Bake 20-30 minutes. Start watching at 20 minutes.
  • Cool Tarts
  • With a knife -remove tarts and place on cooling rack.
  • When ready to serve - top with whipped cream or ice cream - yum !