Frozen Ravioli, ground beef, onions, pasta sauce and cheese.
Course dinner
Cuisine Italian
Keyword crockpot, Lasagna, Ravioli, Slow Cooker
Prep Time 15 minutesminutes
Cook Time 4 hourshours
15 minutesminutes
Total Time 4 hourshours30 minutesminutes
Servings 8People
Calories 391kcal
Author Stacy Roman
Equipment
Crockpot, Slow Cooker
Ingredients
Ravioli Lasagna
1poundGround Beef
1mediumOniondiced
1jarPasta SauceI used Barilla
1tsp.Garlic Powder
1teaspoonRed Pepper Flakes
1teaspoonItalian Seasoning
½teaspoonSalt
1teaspoonBlack Pepper
125 oz. BagFrozen Cheese Ravioli
4cupsShredded Mozzarella Cheese
1cupParmesan Cheese
Instructions
Spray Slow Cooker well with cooking spray.
In a frying pan over medium heat brown ground beef, add diced onion cook 2-3 minutes until onions begin to soften.
If there is a lot of grease from beef - drain it.
Add pasta sauce to meat, stir in spices.
Next spread a layer of meat sauce on bottom of slow cooker
Lay frozen ravioli in a layer on top of sauce .
Spread another layer of sauce, sprinkle cheese on sauce
Repeat process layering ravioli, sauce, cheese until you use all ingredients and end with sauce. Now top with remaining mozzarella cheese and sprinkle parmesan on top.
Cover crockpot and cook on low for 4 hours.
Turn off slow cooker and let sit for 15-20 minutes before serving