Easy Blueberry Cream Cheese Danish
Crescent Rolls , Cream Cheese, Powdered Sugar and blueberry pie filling baked to perfection.
Servings 12 People
- 2 cans Crescent Rolls
- 1 can Blueberry Pie Filling
- 1 8oz. block Cream Cheese
- 1 teaspoon Lemon Juice
- 1 teaspoon Vanilla Extract
- 1 cup Powdered Sugar divided
- 1 tablespoon Milk or Cream
Gather ingredients for Blueberry Danish
Pre-heat Oven to 375°
Beat Cream Cheese,½ cup powdered sugar, vanilla and lemon juice on high until smooth and creamy
On a pizza pan place triangles overlapping with long pointed ends outward. So that there is about a 6" circle left in the middle of the pan.
Spread Blueberry topping over the over lapping dough.
Next dollop spoonful's of cream cheese mixture on the blueberry filling.
Fold pointed ends of crescents over the filling and pinch into lapped dough t
Brush with butter ,egg wash or spray with cooking spray for better browning (optional)
Bake for 15-20 minutes until golden brown and bubbly hot filling
Whisk remaining powdered sugar and milk with fork or whisk until a smooth glaze is formed. Drizzle over warm Danish it should part way melt to make a yummy glaze.
Serving: 1slice | Calories: 173kcal | Carbohydrates: 25g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 297mg | Potassium: 3mg | Fiber: 1g | Sugar: 14g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg