Go Back
+ servings
Blueberry Cream Cheese Danish

Easy Blueberry Cream Cheese Danish

Crescent Rolls , Cream Cheese, Powdered Sugar and blueberry pie filling baked to perfection.
Course Breakfast, Dessert
Cuisine American
Keyword Blueberries, Blueberry, Cream Cheese, Danish
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 People
Calories 173kcal


  • OVEN


  • 2 cans Crescent Rolls
  • 1 can Blueberry Pie Filling
  • 1 8oz. block Cream Cheese
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Vanilla Extract
  • 1 cup Powdered Sugar divided
  • 1 tablespoon Milk or Cream


  • Gather ingredients for Blueberry Danish
    Blueberry Danish
  • Pre-heat Oven to 375°
  • Beat Cream Cheese,½ cup powdered sugar, vanilla and lemon juice on high until smooth and creamy
    Cream Cheese Filling
  • On a pizza pan place triangles overlapping with long pointed ends outward. So that there is about a 6" circle left in the middle of the pan.
    Crescent Rolls
  • Spread Blueberry topping over the over lapping dough.
    Blueberry Topping
  • Next dollop spoonful's of cream cheese mixture on the blueberry filling.
    Cream Cheese Filling
  • Fold pointed ends of crescents over the filling and pinch into lapped dough t
    Blueberry Danish
  • Brush with butter ,egg wash or spray with cooking spray for better browning (optional)
  • Bake for 15-20 minutes until golden brown and bubbly hot filling
  • Whisk remaining powdered sugar and milk with fork or whisk until a smooth glaze is formed. Drizzle over warm Danish it should part way melt to make a yummy glaze.
    Blueberry Danish


Serving: 1slice | Calories: 173kcal | Carbohydrates: 25g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 297mg | Potassium: 3mg | Fiber: 1g | Sugar: 14g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg