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Easy Sheet Pan Fajitas

Easy Sheet Pan Fajitas

Chicken, Onions, Peppers, all cooked on a sheet pan
Course Main Course
Cuisine Mexican
Keyword Chicken, Mexican
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 People
Calories 245kcal


  • stove, sheet pan, knife, cutting board


  • 1 lb Chicken or meat of choice
  • 1 Green Pepper other colors can be used
  • 1 Onion halved and sliced
  • ¼ cup Olive Oil
  • 3 teaspoon Chili Powder
  • 1 tsp Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 tsp Black Pepper
  • 1 tbsp Red Pepper Flakes


  • Preheat Oven to 400°
  • In a small mixing bowl combine olive oil, chili powder, cumin, garlic, salt, black pepper, and red pepper flakes
  • Toss chicken with oil and spices and lay out flat on a foil-lined baking sheet and spread evenly
  • Bake for 25-30 minutes until chicken internal temperature is 165°
  • Serve with warm tortillas, sour cream, salsa, guacamole or other favorite condiments


Calories: 245kcal