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Easy Caramel Apple Dip
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Easy Caramel Apple Cheesecake Dip

Cheesecake filling topped with apple pie filling, caramel and crumbly topping
Course Appetizer, Dessert
Cuisine American
Keyword Apple, Caramel Apple, Caramel Apple Dip
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 People
Calories 181kcal
Author Stacy Roman

Equipment

  • OVEN
  • Electric Mixer

Ingredients

  • 2 8 oz. blocks Cream Cheese
  • ¾ cup Powdered Sugar
  • ½ cup Sour Cream
  • 1 teaspoon Vanilla Extract
  • 1 can Apple Pie Filling
  • ¼ cup Caramel Topping

Crumbly Topping

  • ½ cup Flour
  • 4 tablespoons Butter melted
  • ¼ cup Brown Sugar
  • 1 teaspoon Cinnamon

Instructions

  • Pre-heat oven to 350°
  • In a medium mixing bowl add cream cheese, sour cream and powdered sugar
    Cheesecake filling
  • Beat with electric mixer until smooth
    Cream Cheese
  • Spread cream cheese filling in a pie plate , pour apple topping over the top
    Cheesecake in Pan

Topping

  • Mix melted butter, brown sugar and cinnamon until dry and crumbly
    Apple Topping
  • Sprinkle topping over pie filling
    Crumbly Topping
  • Bake for 25-30 minutes until golden brown
    Ready for Oven
  • Pour Caramel over the dip
    Easy Caramel Apple Dip
  • Serve with apple slices, crackers, cookies or pretzels