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Easy Caramel Apple Cheesecake Dip
Cheesecake filling topped with apple pie filling, caramel and crumbly topping
Course Appetizer, Dessert
Cuisine American
Keyword Apple, Caramel Apple, Caramel Apple Dip
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 12 People
Calories 181kcal
Author Stacy Roman
- 2 8 oz. blocks Cream Cheese
- ¾ cup Powdered Sugar
- ½ cup Sour Cream
- 1 teaspoon Vanilla Extract
- 1 can Apple Pie Filling
- ¼ cup Caramel Topping
Crumbly Topping
- ½ cup Flour
- 4 tablespoons Butter melted
- ¼ cup Brown Sugar
- 1 teaspoon Cinnamon
Pre-heat oven to 350°
In a medium mixing bowl add cream cheese, sour cream and powdered sugar
Beat with electric mixer until smooth
Spread cream cheese filling in a pie plate , pour apple topping over the top
Topping
Mix melted butter, brown sugar and cinnamon until dry and crumbly
Sprinkle topping over pie filling
Bake for 25-30 minutes until golden brown
Pour Caramel over the dip
Serve with apple slices, crackers, cookies or pretzels