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Mickey Mouse Cinnamon Roll Smores
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Easy Mickey Mouse Cinnamon Roll Smores

Refrigerator Cinnamon Rolls with Chocolate, marshmallows , graham crackers and icing.
Course Dessert
Cuisine American
Keyword Cinnamon Rolls, Mickey Mouse, Smores,
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 5 People
Calories 829kcal
Author Stacy Roman

Equipment

  • OVEN
  • Pastry Bag

Ingredients

Chocolate Mickey Heads

  • 3 cups Chocolate Candy Melts Pastry Bag

Smores Mix

  • 2 cups Chocolate Chips
  • 1 cup Graham Cracker Crumbs or chopped in small pieces

Cinnamon Rolls

  • 1 Roll (5 count) Cinnamon Rolls
  • 5 Tablespoons Unsalted Butter
  • ⅓ cup Brown Sugar
  • 2 cups Mini Marshmallows
  • Icing from Cinnamon Rolls

Instructions

Mickey Heads

  • Melts chocolate candy melts as directed on package.
  • Put chocolate into a piping bag
  • On a baking tray lined with parchment paper , pipe one circle for head and 2 small dots for ears. Repeat process until chocolate is all used. Put in the freezer well you make the rest of the smores.

Smore Mix

  • In a small mixing bowl , combine chocolate chips and graham cracker crumbles

Cinnamon Rolls

  • Open Cinnamon rolls and separate rolls. Cut each roll into 6 pieces by cutting in half and then each half into 3rds.
    Cinnamon Rolls in Pie Dish
  • Sprinkle half of the smores mix over the cinnamon rolls.
    Cinnamon Rolls
  • Melt the butter and brown sugar. Pour over cinnamon rolls.
    Mickey Cinnamon Roll Smores
  • Top with half of the marshmallows
  • Bake for 25-30 minutes or until done in the middle.
  • Remove from oven and cool for 5 minutes.
    Out of the Oven
  • Sprinkle remaining smores mix and marshmallows on top of rolls.
  • Remove your chocolate mickey heads from freezer and scatter on top of rolls.
  • Using the icing that came with cinnamon rolls , drizzle over the top.
  • Dig In ! Enjoy !
    Mickey Cinnamon Roll Smores